A taste of the Algarve

Dining in the Algarve You’ll find a number of excellent options for enjoying a taste of the Algarve’s cuisine, which is essentially centered around fresh grilled seafood; Atun (Tuna), Dourade (Sea Bream), Sea Bass (Robalo), Sardinhas (Sardines), Espadarte (Swordfish), Tamboril (Monkfish), Raia (Rays) Pregado (Turbot), Linguado (Flounder), Imperador (Alfonsino) as well as shellfish; lagosta e…

The Algarve, West To East

From Sagres to the Spanish border The Algarve, with its year around mild climate, attracts visitors from around the world, especially those from northern Europe who come year after year seeking the sun, surf and seafood the region has become famous for. ┬áThe former fishing village of Albufeira, lying 30 km west of Faro as…