A taste of the Algarve

Dining in the Algarve You’ll find a number of excellent options for enjoying a taste of the Algarve’s cuisine, which is essentially centered around fresh grilled seafood; Atun (Tuna), Dourade (Sea Bream), Sea Bass (Robalo), Sardinhas (Sardines), Espadarte (Swordfish), Tamboril (Monkfish), Raia (Rays) Pregado (Turbot), Linguado (Flounder), Imperador (Alfonsino) as well as shellfish; lagosta e…