Dining In The Port City of Saint-Malo, Bretagne

In the land of Butter, Buckwheat Crêpes and Gallets Créps are an everyday affair in much of France, but you can’t come to Brittany if you don’t like buckwheat, the gluten-free, rich in vegetable protein, fiber and anti-oxidants, the highly nutritious staple referred to as Brittany’s black gold.  Creperies are everywhere where you can enjoy this taste of…